August is a busy month in the kitchen for me and I've snapped a few photos as I've gone along. These are all from the past week. Peach pound cake with carmel glaze, bread, a lobster dinner (I do many, many of these!), fish soaked in buttermilk, roast pork. I made that bread yesterday and it is almost completely gone so I will make more today. I like to make 1 lb loaves. If you like to make bread, invest in a good quality bread knife - makes all the world of difference in cutting! In Austria we actually have a seperate meat slicer for bread. Bread will dull a cutting blade so that is why we need 2 slicers.
As we move into September things will slow down a bit for me. On Tuesday my son starts 1st grade and then I will have the time to sit down and find my desk again. My quarter is July/Aug/Sept so that is perfect timing!
I'm looking foward to the remainder of September. The weather is always so nice and my days a bit more evenly paced. Even so, I woke up at 4:30 am today - it is hard to shake a routine!
I had this thought last night after I published this post... my Nana would have said "cooking with gas".